Serving South Central Pennsylvania Since 1972
We make it simple for restaurants and commercial kitchens across South Central Pennsylvania to stay clean, compliant, and on schedule. With straightforward pricing, our team shows up when we say we will, works quickly, does the job right, and gives you straightforward pricing. That means you can focus on running your kitchen, not chasing down service.
Whether you need monthly cleanings or a custom quote, we’re here to keep things flowing.
Grease traps need to be cleaned before they’re full—not after they start causing problems. Most restaurants benefit from service every 1 to 3 months, depending on volume and what’s going down the drain. If your trap is more than 25% full of solids and sludge, it’s time to schedule a cleaning. Letting it go too long can lead to odors, slow drains, backups, or health code issues.
We’ll clean the trap itself along with inlet and outlet lines, walls, and baffles—so everything is clean and flows like it should. We dispose of waste only at approved facilities and can provide documentation if your health department requires it.
Running a kitchen is enough work—grease trap maintenance shouldn’t slow you down. Our recurring grease trap cleaning is tailored to your restaurant’s needs, helping you stay ahead of clogs, odors, and inspections. We’ll build a custom schedule based on your usage and take care of the cleanings automatically, so you don’t have to think about it.
For decades, our family has rolled out our trucks and rolled up our sleeves for homeowners, restaurants, and industrial facilities across South Central Pennsylvania.
What happens if my grease trap isn’t the right size for my kitchen?
Can you help us prepare for a health department inspection?
What if I’m not sure when my trap was last cleaned?
